If you find yourself in the picturesque region of Asturias, Spain, a visit to Asador Parrilla Campomanes is a culinary experience you should not miss. Nestled in the charming village of Campomanes, this local gem captures the essence of Spanish comfort food with its warm atmosphere and hearty offerings. Situated on C. la Estación, the restaurant is easily accessible and a great stop for both locals and travelers.

Asador Parrilla Campomanes is renowned for its plentiful portions and authentic flavors. Guests have praised the rich and savory callos—a traditional dish of tripe that tantalizes the taste buds with its robust spices. While some tasty dishes like the picadillo have garnered mixed reviews, the satisfaction of a well-constructed meal often outweighs minor imperfections. Customers also rave about the friendly service, enhancing the overall dining experience.

Admiring the simplicity of the dining space, you’re likely to feel right at home in this unpretentious eatery. As noted by many patrons, the bacon red pepper bocadillo stands out as a delightful pick-me-up, pairing perfectly with a rich café con leche. For those embarking on outdoor adventures, such as cycling, the restaurant provides a welcome respite. Many, like JC Carrady, have discovered the joy of savoring the delicious lomo sandwiches and fluffy tortillas as rewarding fuel after a day of exploration.

While the waiting time for food may occasionally stretch, the authentic taste and generous servings more than make up for it. Asador Parrilla Campomanes embodies the spirit of traditional Spanish dining—not just a meal, but a shared experience that lingers delightfully in your memory.

For more information, you can reach them at +34 985 49 62 01, and prepare to embark on a flavorful journey that’s truly representative of Asturias.